Thursday, March 8, 2012

Mayonnaise Chocolate Cake


This is surprisingly DELICIOUS!!! If, and it's a big IF... if you want to be a little more healthy you can use Lite Mayonnaise. The mayonnaise takes place of the eggs and oil.

Ingredients:
2 Cups Flour
2 tsp. Baking Soda
4 Tblsp. Cocoa Powder
1 Cup Sugar
1 Cup Water
1 Cup Mayonnaise (NOT salad dressing)
2 tsp. vanilla

Sift flour, baking soda, and cocoa. Set aside. In a large bowl, beat together the sugar, mayonnaise, water, & vanilla. Stir in the flour mixture until well blended and all ingredients are moistened. Pour batter into two greased and floured layer pans or a greased and floured 9x13 pan. Bake at 350 degrees for 30-35 minutes for layer pans or 30 minutes for an oblong pan. Cool and frost.

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