Homemade Ice Cream Sandwiches

This was our family night treat...

Homemade Ice Cream Sandwiches

made with red velvet cake, cooked in our waffle iron

and smashed vanilla ice cream in the middle.

Mmm, Mmm, delicious!!!

We had left over cake waffles so I threw the

rest together, wrapped them in plastic and

threw them in the freezer for tomorrow...

or later! Hehehe!

Candy Bank

This was our rainy day craft project.

A Candy Bank!!!

Wood Planter Box

Decorative Indoor Planter Box

These are NOT water proof. For decorative purposes only.

Dimensions: 22" long x 8" high

Finished $24.00

Unfinished $20.00

To place an order you can email me at

lotsa_thoughts@yahoo.com

Subject: Planter Box

Key Board

If you're going to hang those keys,

Why not do it in style?

This 3 hook display comes in a variety of colors

and prints. Attached is a mason jar for

displaying flowers or use for pens/pencils.

$12.00 Finished

$8.00 Unfinished

You may order via email:

lotsa_thoughts@yahoo.com

Subject: Key Board

Got lost sox?

Let'em hang out here til they find a mate!

Unfinished wood kit $10.00

Finish: $15.00

send me an email to:

lotsa_thoughts@yahoo.com

subject: Singles Club

It's National Craft Month

What's on your "TO DO" craft list?

Way to many things on mine,

But if your interested just go to my

FaceBook page and see what's in store

for the crafters this month!!!

I'd Craft That

Happy Craft Month to you!!!

Mayonnaise Chocolate Cake

This is surprisingly DELICIOUS!!! If, and it's a big IF... if you want to be a little more healthy you can use Lite Mayonnaise. The mayonnaise takes place of the eggs and oil.

Ingredients:

2 Cups Flour

2 tsp. Baking Soda

4 Tblsp. Cocoa Powder

1 Cup Sugar

1 Cup Water

1 Cup Mayonnaise (NOT salad dressing)

2 tsp. vanilla

Sift flour, baking soda, and cocoa. Set aside. In a large bowl, beat together the sugar, mayonnaise, water, & vanilla. Stir in the flour mixture until well blended and all ingredients are moistened. Pour batter into two greased and floured layer pans or a greased and floured 9x13 pan. Bake at 350 degrees for 30-35 minutes for layer pans or 30 minutes for an oblong pan. Cool and frost.